![]() ![]() Today, I am going to tell you exactly how I made the upma. ![]() I made this upma for dinner, and it was much loved by everyone at home. The upma turns out delish, is loaded with health benefits (thanks to the quinoa!), and is super easy to make. One of the things I made with the quinoa was a South Indian-style quinoa upma, inspired by the Curried Quinoa Salad we learnt at the recent Diabetic Masterclass I attended. Thank you so much for your lovely gift, dearie! I had a whole lot of fun experimenting with the goodies in my kitchen! □ How on earth did she know that I had been eyeing these very things in the departmental store aisles, but never picked them up? How did she know I was looking forward to cooking with these exotic-to-me ingredients? It contained a packet of quinoa, one of buckwheat, and one of chia seeds. She told me she wanted to send me a little gift, which stunned me the minute I opened it. That is exactly how I felt, a while ago, when I received a care package from this sweet blog friend of mine. It’s eerie how some people have never met you, they’ve just read you, but still seem to have the ability to look into your head and know exactly what you would love. This is one of the recipes that I promised to give you guys a long, long time back.This recipe is my entry for the letter R, for the Alphabet Cooking Challenge.Serve hot, with chutney of your choice, though these dosas do not really need any accompaniment.ĭo you like ragi dosas? Do you make them at home? What is your special technique?.Make dosas out of all the batter in a similar fashion.Let it cook for about a minute, and then uncover and flip the dosa over. Cover the dosa with a plate, without disturbing it. Then, turn the flame to medium, pour a ladleful of the ragi dosa batter in the centre of the tava, spread it out, spread a teaspoon of oil around it, and sprinkle some of the finely chopped onion on top of the dosa. ![]()
0 Comments
Leave a Reply. |